ICCA Dubai· Workshop
Think British Dairy
A day-long culinary workshop exploring versatility of the British dairy
Overview
About this program
Join us for Think British Dairy, a day-long culinary workshop dedicated to exploring the quality, versatility, and creative possibilities of British dairy products.
Through engaging demonstrations and practical culinary applications, participants will discover how a variety of British cheeses, creams, butter, milk, and other dairy ingredients can be used across both savoury and sweet preparations.
Designed for culinary professionals, the workshop offers an opportunity to gain product knowledge, explore new techniques, and experience the distinctive flavours and characteristics of British dairy in a professional culinary setting.
The day's programme
Agenda
09:00 – 09:30
Breakfast & Snacks
09:30 – 10:00
AHDB Introduction
10:00 – 13:00
Interactive Cooking Session
13:00 – 14:00
Buffet Lunch
14:00 – 14:45
Cheese Tasting
14:45 – 16:00
Build Your Own Manakish & Explanation of Cheeses Used
16:00 – 17:00
Certificate Ceremony
Led by
Speakers
Sergio Freitas
Chef Instructor Hot & Cold Kitchen
Sergio Freitas is known for his love for fusion to create new tastes, flavours and textures, that are not widely expected to be seen or experienced in a surprisingly complementing way. In his over 20 years of honing his knowledge and skills in culinary, he has risen from being a premier emerging chef to becoming a new-age culinary entrepreneur and a seasoned Chef Instructor of repute.
Where to find us
Venue
ICCA Dubai
Block 9, King Salman Bin Abdulaziz Al Saud St, Al Safouh Second, Dubai Knowledge Park, Dubai
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