ICCA Dubai· Workshop
Elevate Your Catering with U.S. Poultry
More Versatility. Better Yield. Smarter Solutions.
Overview
About this program
Elevate Your Catering with U.S. Poultry
More Versatility. Better Yield. Smarter Solutions.
Discover how halal-certified U.S. Chicken Leg Quarters enhance versatility and improve cost efficiency in large-scale catering.
Learn optimized deboning and high-volume grilling techniques while maximizing yield, reducing waste, and ensuring consistent quality.
A Professional Development Program (PDP)
Led by ICCA Chef Instructor, Sergio Freitas.
Led by
Speakers
Sergio Freitas
Chef Instructor, ICCA Dubai
Sergio Freitas is known for his love for fusion to create new tastes, flavours and textures, that are not widely expected to be seen or experienced in a surprisingly complementing way. In his over 20 years of honing his knowledge and skills in culinary, he has risen from being a premier emerging chef to becoming a new-age culinary entrepreneur and a seasoned Chef Instructor of repute.
Where to find us
Venue
ICCA Dubai
Dubai Knowledge Park, Block 9