ICCA Dubai· Workshop
Blast-Chill & Shock-Freeze Technology – Continuous Professional Development (CPD) Workshop
Exclusively for Professional Cookery Chefs – Preserve Better, Work Smarter with IRINOX.
Overview
About this program
Exclusively designed for professional cookery chefs, this Continuous Professional Development (CPD) workshop by ICCA Dubai in collaboration with IRINOX explores the power of advanced food preservation technologies.
Discover how blast-chilling and shock-freezing techniques help preserve food quality, flavour, texture, and freshness while reducing food waste and improving kitchen efficiency.
Led by ICCA Chef Instructor Shefali Saxena, this interactive session combines technical insights with a live cookery demonstration, equipping professional chefs with practical knowledge and innovative techniques to enhance food preparation, preservation, and service in modern commercial kitchens.
Led by
Speakers
Shefali Saxena
Chef Instructor Hot & Cold Kitchens
With over 11 years of experience in the hotel and restaurant industry across France, India, and Dubai, Chef Shefali Saxena brings a wealth of expertise and passion to her work. Currently a Chef Instructor at ICCA Dubai, she previously held prominent roles, including Chef de Cuisine at Hôtel des Pins in Normandy and Executive Chef at Taj Hotels. Known for her focus, attention to detail, and ability to inspire others, Chef Shefali excels in recipe development and team coaching. Outside the kitchen, she finds joy in painting, blending her creativity with her love for art.
Where to find us
Venue
ICCA Dubai
Block 8, King Salman Bin Abdulaziz Al Saud St, Al Safouh Second, Dubai Knowledge Park, Dubai
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